Remove membrane from back of ribs for tenderness.
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create a dry rub.
Rub spice mixture evenly over ribs, covering both sides.
Place ribs in slow cooker, standing on their edges with meaty side out.
Mix barbecue sauce with a little water to thin and pour over ribs.
Cover and cook on low for 6 to 8 hours or until meat is tender.
Preheat oven to broil. Carefully transfer ribs to a baking sheet, meaty side up.
Brush ribs with barbecue sauce and grill for a few minutes until sauce caramelizes.
Slice ribs between bones and serve with additional barbecue sauce.
These slow cooker ribs are a game changer. The slow cooking process allows the flavors to meld together, resulting in tender, juicy ribs. The sweet and smoky barbecue sauce enhances the rich flavor of the meat. Perfect for gatherings or family dinners, these ribs are sure to be a hit.
