You can use 1 pound and 450 grams of ground beef, ground pork, or a mix of both.
One spoonful of olive oil
One onion, cut into small pieces.
Chop three garlic cloves.
Around four or five cups of chopped cabbage from a small cabbage head.
Two carrots of medium size, peeled and cut into slices.
Amount of chopped tomatoes: 14 ounces. Includes 400 grams of juice.
Can of tomato sauce (15 ounces, 450 grams)
The recipe requires four cups of beef broth. one liter
1/2 cup of raw long grain rice
One tablespoon of Worcestershire sauce
A little bit of paprika
Sprinkle dried thyme: 1/2 teaspoon
A leaf from a bay tree.
Small quantities of salt and pepper
Fresh parsley, chopped for decoration.
