Introduction:
Yam balls are a delicious and savory snack that combine the earthy flavor of yam with a crispy, golden coating. These bite-sized treats are perfect as an appetizer, snack, or side dish and can be enjoyed by both kids and adults alike. Whether you’re looking to impress guests at a gathering or simply craving a comfort food indulgence, yam balls deliver the perfect balance of texture and taste. This recipe is easy to make, and with simple ingredients, you can create these scrumptious balls in no time.
Ingredients:
2 medium-sized yams (about 2 cups mashed)
1/2 cup breadcrumbs (for coating)
1/4 cup grated cheese (optional, for extra flavor)
1/4 cup finely chopped onions
2 cloves garlic, minced
1 tablespoon fresh parsley (or herbs of choice)
1 egg (to bind)
1/4 cup all-purpose flour
Salt and pepper, to taste
Vegetable oil (for frying)
Directions:
Prepare the Yam: Start by peeling and boiling the yams until soft. This will take about 15–20 minutes. Once they are cooked through, drain the water and mash the yams until smooth. Allow them to cool down a bit.
Mix Ingredients: In a large mixing bowl, combine the mashed yams, chopped onions, minced garlic, parsley, and grated cheese (if using). Add salt and pepper to taste. Stir in the flour and egg to help bind the mixture together.
Form the Balls: Use your hands to shape the yam mixture into small balls, about the size of a golf ball. Roll each ball lightly in breadcrumbs to coat them evenly.
Fry the Yam Balls: Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully drop the yam balls into the oil, making sure not to overcrowd the pan. Fry the balls until they are golden brown and crispy on all sides, about 4-5 minutes. You can check by cutting one open to make sure it’s fully heated through.
Drain and Serve: Once the yam balls are golden and crispy, remove them from the oil and place them on a paper towel to drain excess oil. Let them rest for a couple of minutes before serving.
Serving and Storage Tips:
