Delight in the irresistible combination of crispiness and flavor with our Crispy Baked Tofu Nuggets. This recipe transforms tofu into delectable bite-sized nuggets that are golden and satisfyingly crunchy on the outside, while remaining tender and full of flavor on the inside. Whether you’re a tofu aficionado or just beginning to explore plant-based options, these nuggets offer a versatile and protein-rich snack or main course. Embrace the magic of crispy textures and savory seasoning as you embark on a journey of taste and texture with every bite of these Crispy Baked Tofu Nuggets.
Crispy Baked Tofu Nuggets Recipe:
Ingredients:
1 block extra-firm tofu, pressed and drained
2 tablespoons soy sauce or tamari
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1 cup breadcrumbs (use gluten-free breadcrumbs if desired)
Cooking spray or olive oil, for greasing
Instructions:
