Crispy breaded mushrooms are a real treat, perfect for an appetizer, a starter, or even a unique side dish. Their texture, both tender on the inside and ultra-crispy on the outside, makes them an irresistible recipe, even for those who aren’t fans of mushrooms.
Ingredients
500 g of fresh button mushrooms
2 eggs
60 g of flour
100 g of breadcrumbs (panko or classic breadcrumbs)
50 g grated parmesan cheese (optional)
1 tsp garlic powder
1 tsp sweet paprika
Salt and pepper to taste
Oil for frying or baking
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