- Heat skillet with remaining oil until very hot.
- Sear cauliflower 5 minutes until golden.
- Transfer to oven, roast 10-15 minutes.
- Stir every 5 minutes until crispy.
- Garnish and serve immediately.
Storage:
-
- Refrigerate up to 4 days
- Not freezer friendly
- Best served immediately
Notes:
- Use high heat oil
- Don’t overcrowd pan
- Watch carefully while searing
Nutrition (per serving):
- Calories: 119
- Fat: 7.6g
- Carbs: 11.5g
- Protein: 4.3g
- Fiber: 4.6g
