Ingredients:
For the Chicken Cutlets:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (optional)
- Olive oil, for frying
For the Topping:
- 8 oz (225g) burrata cheese (or fresh mozzarella)
- 1 pint cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped or whole
- Balsamic glaze, for drizzling
- Extra virgin olive oil, for drizzling
- Salt and pepper, to taste
Instructions:
