In a bowl, combine the breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and pepper. Set aside.
Coat the Chicken:
Dip each chicken breast into the beaten eggs, then coat them in the breadcrumb mixture, ensuring they are fully covered.
Cook the Chicken:
Heat olive oil in a large pan over medium heat. Fry the chicken breasts for 5-6 minutes per side until golden brown and crispy. Remove and set aside.
Cook the Pasta:
Meanwhile, cook the pasta according to the package instructions. Drain and set aside.
Prepare the Creamy Sauce:
In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and cook for 2-3 minutes until the sauce thickens.
Season and Combine:
Season the sauce with salt and pepper. Toss the cooked pasta in the creamy sauce until well coated.
Serve:
Serve the crispy chicken over the creamy pasta, garnished with fresh parsley.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: Approximately 600 kcal per serving
Enjoy this comforting and flavorful dish that’s sure to please everyone at the table!
