Ingredients:
For the Crispy Fried Mushrooms:
1 lb button or cremini mushrooms, cleaned and stems trimmed
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1/2 tsp onion powder
Salt and pepper to taste
2 large eggs
1/2 cup milk
1 cup breadcrumbs (panko for extra crunch)
Vegetable oil for frying
For the Cool Ranch Dip:
1 cup sour cream
1/4 cup mayonnaise
1 tbsp dried parsley
1 tbsp dried dill
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried chives
1 tbsp fresh lemon juice
Salt and pepper to taste
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