Step-by-Step Instructions
Step 1: Preheat & Prepare the Muffin Tin
Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin or use silicone muffin liners for easy removal.
Step 2: Prepare the Zucchini and Potato
Using a box grater, grate the zucchini and potato. Place them in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This is a crucial step to ensure the muffins stay crispy and not soggy.
Step 3: Mix the Ingredients
In a large mixing bowl, combine:
- Grated zucchini and potato
- Shredded cheddar cheese
- 2 tablespoons of Parmesan cheese
- Flour
- Beaten egg
- Chopped green onions
- Minced garlic
- Salt, black pepper, and oregano (if using)
Stir well until all ingredients are evenly mixed.
Step 4: Fill the Muffin Tin
Spoon the mixture evenly into the 12 muffin cups, pressing down gently to compact the mixture. This helps the muffins hold their shape and develop a crispier top.
Step 5: Add the Topping
Brush the tops of the muffins with melted butter and sprinkle the remaining 2 tablespoons of Parmesan cheese evenly over each muffin.
Step 6: Bake to Perfection
Bake in the preheated oven for 20–25 minutes, or until the tops are golden brown and crispy. A toothpick inserted in the center should come out clean.
Let the muffins cool in the pan for 5 minutes before carefully removing them.
Step 7: Serve and Enjoy
Serve warm and enjoy as a delightful snack, appetizer, or side dish. Garnish with additional chopped green onions or fresh herbs for extra flavor.
