Prep Time: 15 minutes
Cooking Time: 20–25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories per Serving: Approximately 600–700 kcal
Explanation of the Recipe – Why It’s Timeless
This crispy pork chop with pickled cucumber and cheese filling is a recipe that combines the best of both worlds—tender, juicy meat and crispy, flavorful breading. What makes this dish timeless is its perfect balance of flavors and textures. The pork chop itself is tender and juicy on the inside, while the panko breading gives it a satisfying crunch. The cheese and pickled cucumber filling provides a surprising and delightful twist, adding richness and a tangy zing that complements the pork beautifully.
The dish also holds a special place in many cultures as a comfort food that can be adapted to different tastes. Whether you’re in the mood for something savory, spicy, or a little bit sweet, this recipe has a little bit of everything to make it universally appealing. Its versatility makes it suitable for family dinners, holiday meals, or even a special occasion like a dinner party or gathering.
Nutritional Facts (per serving)
Calories: 600–700 kcal
Protein: 30–35 g
Fat: 30–35 g
Carbohydrates: 50–60 g
Fiber: 2–3 g
Sugar: 6–8 g
Sodium: 800–900 mg
FAQs
Can I use a different type of cheese?
Yes! You can experiment with different cheeses, such as mozzarella, cheddar, or gouda, to create a different flavor profile. Just make sure the cheese melts well.
Can I make this recipe ahead of time?
Yes! You can prepare the pork chops up to the point where they’re breaded and stuffed, and then refrigerate them for up to 24 hours before frying. Just make sure to bring them to room temperature before cooking.
Can I bake these pork chops instead of frying them?
Yes, you can bake the pork chops for a healthier option. Preheat your oven to 200°C (400°F) and bake for about 25-30 minutes, flipping halfway through, until the pork reaches the desired internal temperature and the breading is crispy.
Tips on How to Make
Use a meat thermometer: To ensure your pork chops are perfectly cooked, use a meat thermometer to check the internal temperature. Pork should reach 63°C (145°F).
Don’t overcrowd the pan: When frying the pork chops, make sure not to overcrowd the pan. This ensures that the breading stays crispy and the chops cook evenly.
Let the pork rest: After frying, let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat tender and juicy.
Storage Tips
Refrigeration: Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the breaded, uncooked pork chops for up to 2 months. Just make sure they are tightly wrapped in plastic wrap or foil before placing them in a freezer-safe bag.
Conclusion
This Crispy Pork Chop with Pickled Cucumber and Cheese Filling is a recipe that takes the humble pork chop to new heights. The crispy exterior, combined with the cheesy filling and the zesty sauce, creates a dish that’s packed with flavor and texture. Whether you’re making it for a weeknight dinner or a special gathering, this recipe will quickly become a family favorite. It’s easy to prepare, customizable with different cheese and seasonings, and perfect for any occasion. If you’re looking for a way to elevate your pork chops and impress your guests, this is the recipe to try!
