These Crispy Zucchini Bites are the ultimate appetizer or snack—golden, crunchy on the outside, and tender on the inside. Paired with a creamy, garlicky aioli dip, they’re perfect for parties, game days, or a satisfying side dish. Made with simple ingredients and ready in under 30 minutes, this recipe is sure to become a family favorite.
Ingredients
For the Zucchini Bites:
- 1 large zucchini, sliced into ¼-inch thick rounds
- ½ cup all-purpose flour
- 1 teaspoon salt (divided)
- ¼ teaspoon ground black pepper (divided)
- 2 large eggs, lightly beaten
- 1½ cups Panko bread crumbs
- ¼ cup canola oil (or another neutral oil for frying)
For the Garlic Aioli Sauce:
- ⅓ cup mayonnaise
- 1 garlic clove, minced
- ½ tablespoon lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
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