When it comes to comfort food, few dishes can rival the heartwarming appeal of a perfectly cooked cube steak. The slow cooker transforms this often-overlooked cut of beef into a tender, flavorful masterpiece, making it a staple for home-cooked meals. This Crock Pot Cube Steak recipe is a celebration of rich, savory flavors that meld together beautifully over hours of gentle cooking.
As the cube steak simmers, it absorbs the robust flavors of beef broth, creamy mushroom soup, and aromatic spices, creating a dish that feels indulgent yet is remarkably easy to prepare. Perfect for family dinners or meal prep, this recipe not only satisfies hunger but also warms the soul.
Ingredients :
2-3 pounds cube steak
1 cup beef broth
1 can (10.5 oz) cream of mushroom soup
1 packet onion soup mix
1 medium onion, sliced thinly
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme or rosemary (optional)
Salt and pepper to taste
2 tablespoons olive oil (optional, for browning)
Fresh parsley, chopped (for garnish)
Mashed potatoes, rice, or egg noodles (for serving)
Instructions :
