Instructions:
- Prepare the Chuck Roast: Begin by preparing the chuck roast. Trim any excess fat from the roast, if desired, and pat it dry with paper towels. This helps to ensure a better sear and flavor development.
- Season the Roast: In a small bowl, combine the ranch seasoning mix and au jus gravy mix. Rub this seasoning mixture generously all over the chuck roast, ensuring it’s evenly coated on all sides.
- Optional: Sear the Roast: For added flavor, you can choose to sear the seasoned chuck roast in a hot skillet with a bit of oil over medium-high heat until it’s browned on all sides. While this step is optional, it adds depth to the flavor of the roast.
- Prepare the Crock Pot: Transfer the seasoned or seared chuck roast to the crock pot. If desired, pour in 1/4 cup of beef broth or water for additional moisture.
- Add Butter and Peppers: Cut the unsalted butter into slices and place them on top of the chuck roast. Next, scatter the pepperoncini peppers around the roast. These peppers will infuse the dish with flavor and a subtle tanginess.
- Cook the Roast: Cover the crock pot with its lid and cook the roast on low heat for 8 hours or on high heat for 4-5 hours. Keep in mind that cooking times may vary depending on your slow cooker and the size of the roast. The roast is ready when it’s fork-tender and easily shreds.
- Shred and Serve: Once the roast is cooked to perfection, use two forks to shred the meat directly in the crock pot. Mix the shredded meat with the flavorful juices and peppers for maximum flavor infusion.
- Serve: Mississippi Pot Roast pairs perfectly with your favorite side dishes such as mashed potatoes, rice, roasted vegetables, or crusty bread. Plate up this tender and flavorful roast, and enjoy a comforting meal that’s sure to satisfy.
This detailed recipe ensures that each step is clear and easy to follow, resulting in a delicious Mississippi Pot Roast that’s bursting with flavor. Whether you’re cooking for your family or entertaining guests, this dish is sure to be a hit!
