Place the chicken breasts in the slow cooker. Season both sides of the chicken with salt and pepper.
In a medium bowl, whisk together the cream of chicken soup and chicken gravy mix. If a thinner gravy is desired, add ½ cup of water or chicken broth.
Pour the soup mixture over the seasoned chicken in the slow cooker.
Cover and cook on LOW for 4-5 hours, or until the chicken is tender and cooked through.
Shred the chicken with two forks right in the slow cooker, mixing it with the gravy.
Serve the chicken and gravy over hot steamed rice, mashed potatoes, or egg noodles. Enjoy!
Notes
For added flavor, use garlic salt or seasoned salt to season the chicken. You can also serve this dish over cauliflower rice or spaghetti squash for a lighter, gluten-free option.
Nutrition
Calories: 320kcal
