Crockpot Corn on the Cob

This Crockpot Corn on the Cob recipe is an incredibly simple and hands-off way to achieve perfectly tender and flavorful corn. Ideal for gatherings or when you want to avoid heating up your kitchen, the slow cooker method ensures juicy kernels every time, ready to be seasoned to your liking.


Crockpot Corn on the Cob

Ingredients:

Ingredient Quantity
Corn on the cob 6-8 ears
Olive oil 1 tablespoon
Butter 3 tablespoons
Kosher salt To taste
Freshly ground black pepper To taste
Other seasonings As desired
Water ⅔ cup

Instructions:

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