If using ground meat, brown it in a skillet over medium heat. Drain any excess fat and set it aside. This step adds extra flavor but can be skipped if you prefer a vegetarian version.
Dice the potatoes into small, bite-sized pieces to ensure even cooking.
Layer the Ingredients in the Crockpot:
Add the diced potatoes to the bottom of the crockpot.
Layer the frozen mixed vegetables on top of the potatoes.
Add the browned ground meat (if using) or skip directly to the next layer.
Pour in the can of diced tomatoes (with their juice).
Spread the cream of mushroom or chicken soup evenly over the top.
Pour in the broth or water to ensure there’s enough liquid for cooking.
Season the Dish:
Sprinkle the garlic powder, onion powder, smoked paprika, salt, and black pepper over the layers. If you’re adding herbs or spices, include them at this stage.
Cook:
Cover the crockpot with its lid and set it to low for 6–8 hours or high for 3–4 hours. Cooking times may vary depending on your crockpot.
Check after the halfway point and stir gently to ensure even cooking. If adding rice or pasta, stir them in during the last hour of cooking.
Add the Cheese (Optional):
In the final 15–20 minutes of cooking, sprinkle shredded cheese over the top. Replace the lid and let the cheese melt.
Serve:
Once the potatoes are tender and the flavors have melded, your crockpot warrior meal is ready to serve!
Scoop into bowls or plates and serve warm. Pair it with crusty bread, a green salad, or steamed rice for a complete meal.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
This meal also freezes well. Portion it into freezer-safe containers and store for up to 3 months. Thaw in the refrigerator overnight before reheating.
This Crockpot Warrior Meal is the ultimate comfort food, combining convenience, nutrition, and deliciousness. It’s perfect for meal prepping, feeding a crowd, or enjoying a lazy, stress-free cooking day! 🥘✨
