Instructions
Prepare the vegetables:
Wash the mini cucumbers and cut them into thin slices.
Peel and cut the carrot into small, bite-sized pieces.
Dice the tomato, making sure to remove any excess liquid to prevent the salad from becoming soggy.
Thinly slice the red onion for a milder flavor.
Mix the dressing:
In a bowl, combine the vinegar, mayonnaise, and honey until smooth and creamy. Mix the ingredients:
In a larger bowl, combine the cucumber slices, diced carrots, diced tomatoes, and sliced onions.
Add the dressing:
Pour the dressing over the prepared vegetables and toss gently to ensure all ingredients are evenly coated.
Add the eggs:
Gently fold in the chopped hard-boiled eggs to prevent them from crushing.
Refrigeration:
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to blend.
Serve:
Before serving, gently toss the salad to blend the flavors again. Taste and adjust seasoning if necessary.
Serve chilled as a refreshing accompaniment to your favorite dishes.
Tips for making a cucumber salad with honey and mayonnaise
