This Deli-Style Chicken Salad is a creamy, flavorful dish that’s perfect for sandwiches, wraps, or served on a bed of greens. Made with tender boneless chicken thighs, crisp celery, and a rich mayonnaise dressing, this recipe captures the classic deli flavor you love. It’s easy to prepare and customizable to suit your taste preferences.
Ingredients
(Serves 4–6)
300 grams boneless chicken thighs , diced into bite-sized pieces
- 1½ tablespoons extra-virgin olive oil
- 1½ teaspoons sea salt (divided)
- ¼ teaspoon black pepper (plus more for seasoning)
- ¼ teaspoon onion powder
- 1½ cups mayonnaise
- 3 stalks celery , diced
- Additional sea salt and black pepper , to taste
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