Delicious! 9 years on and it’s still a hit! People always request that I bring this.

Oven baked taco stuffed shells with queso are a hearty and delicious meal that combines the best of Italian and Mexican cuisine. This dish is perfect for family dinners and gatherings with friends, bringing comfort and joy to the table. The warm, gooey cheese and flavorful taco filling make these stuffed shells a hit among both kids and adults. It’s an ideal meal for busy weeknights or special occasions when you want to serve something a little extra special.

These taco stuffed shells pair wonderfully with a fresh green salad and a side of Mexican rice or refried beans. To really complete the meal, consider serving with chips and salsa or guacamole. For a refreshing touch, a glass of iced tea or a tangy lemonade makes a perfect beverage choice.

Servings: 6

12 jumbo pasta shells
1 pound ground beef
1 packet taco seasoning
1 cup water
1 cup canned black beans, drained and rinsed
1 cup canned corn, drained
2 cups shredded Mexican blend cheese
1 jar (15 ounces) queso sauce
1 cup salsa
Fresh cilantro, chopped (optional for garnish)