Delicious Fruit Trifle Recipe: A Layered Delight for Every Occasion
Ingredients You’ll Need:
1 large sponge cake (store-bought or homemade), cut into cubes
2 cups of vanilla custard (instant or homemade)
1 can of mixed fruit cocktail (drained)
1 cup of fresh strawberries, chopped
1 cup of fresh peaches, chopped
1 package of strawberry-flavored jelly (prepared as per instructions)
1/2 cup of fruit preserves or jam (strawberry or mixed berry)
1/2 cup of orange juice
Whipped cream (optional, for garnish)
Instructions:
Prepare the Sponge Cake Base:
Cut sponge cake into small cubes.
Place a layer of cake cubes in a large serving dish.
Pour orange juice over the cake to moisten it.
Layer the Fruit and Custard:
