Classic Fruit Trifle is the colorful and delicious dessert pictured. The layers of color add visual appeal, and the tastes and textures of this sweet delicacy are perfect. Its velvety custard, light sponge cake, juicy fruit, and sweet fruit jelly filling will be the hit of any party. This fruit trifle will be the talk of any gathering, whether it’s a casual summer picnic, a formal dinner, or a colorful celebration.
The elegance of this Fruit Trifle lies in its understated presentation and the harmonious blend of flavors it achieves. The fruity sweetness is offset by the rich custard, and the sponge cake provides a tender and satisfying base. In addition to enhancing all the flavor, the jelly layer provides a pop of color, making every bite a pleasure.
Everyone can enjoy this dessert, whether they’re hosting a dinner party or just want to treat themselves and their loved ones to something delicious. With its adaptability and ease of preparation, this dish will quickly become a favorite.
Try this fruit trifle recipe the next time you want a visually stunning dessert that doesn’t skimp on flavor. Get ready to wow your taste buds!
What you’ll need:
Here’s what you’ll need to make this gorgeous fruit trifle:
1 large sponge cake, cubed (homemade or store-bought).
Use 2 cups vanilla custard, which can be made from scratch or using an instant custard mix.
1 can mixed fruit cocktail, drained
1 cup finely chopped fresh strawberries
1 cup chopped fresh peaches
1 container strawberry jellies (follow package directions for preparation)
1/2 cup fruit-based jam or preserves (apple, strawberry, mixed fruit, etc.)
Juice of 1/2 orange
Whipped cream (for decoration only, if desired)
WHAT TO DO:
