Prepare the Filling:
- In a mixing bowl, combine the grated hard cheese, finely chopped tomato, chopped parsley, and minced garlic.
- Add the sour cream and mix well until all ingredients are evenly combined.
Coat the Zucchini:
- In a shallow bowl, whisk the eggs.
- Place the flour in another shallow bowl.
- Dip each zucchini strip first in the flour, then in the whisked eggs, ensuring they are well-coated.
Fry the Zucchini:
- Warm vegetable oil in a large skillet over medium heat.
- Once the oil is hot, add the coated zucchini strips to the skillet in batches.
- Fry each strip for about 2-3 minutes on each side, or until golden brown and crispy.
- Transfer the fried zucchini strips to a plate lined with paper towels to drain any excess oil.
Assemble the Rolls:
- Place a spoonful of the cheese and tomato filling at one end of each fried zucchini strip.
- Carefully roll up the zucchini strip, starting from the end with the filling.
- Secure each roll with a toothpick if necessary.
Serve:
- Place the zucchini rolls on a serving dish.
- Serve warm or at room temperature, garnished with additional chopped parsley if desired.
Conclusion:
These delicious zucchini rolls are a fantastic seasonal snack that combines the freshness of zucchini with the rich flavors of cheese and herbs. Perfect for parties, family gatherings, or a light snack, these rolls are sure to impress your guests. Enjoy the delightful taste and the simplicity of this easy-to-prepare dish. Happy cooking
