Chocolate version: Add a layer of chocolate mousse or chocolate chips between the layers.
Tropical cup: Replace the berries with mango and pineapple and add a sprinkle of grated coconut.
Light: Use Greek yogurt instead of mascarpone and sweeten with honey or agave syrup.
FAQ
1. Can I prepare the dessert cups in advance?
Yes, you can prepare them the day before. However, add the fruit and decorations just before serving to keep them fresh.
2. Can I use gluten-free cookies?
Of course! You can replace the regular cookies with gluten-free versions to make the dessert suitable for those with intolerances.
3. Can I avoid the cream?
You can replace the cream with Greek yogurt for a lighter and equally creamy version.
With these simple steps and tips, creating dessert cups will be a breeze! Happy preparation and enjoy your meal!
