Deviled eggs are a beloved classic — creamy, tangy, and oh-so-satisfying. Whether you’re hosting a party, planning a picnic, or simply need a quick appetizer that everyone will love, these spicy deviled eggs deliver just the right balance of flavor and flair.
With a rich filling of mayo, mustard, and hot sauce, plus a sprinkle of paprika and fresh chives on top, these little bites are bursting with flavor in every creamy mouthful. Best of all? They come together in just 30 minutes!
Ingredients
-
8 large eggs
-
6 tablespoons mayonnaise
-
2 tablespoons mustard sauce
-
1 tablespoon hot sauce (adjust to taste)
-
2 stalks chives, finely chopped
-
2 tablespoons paprika powder, for garnish
-
1 pinch black pepper
-
Salt, to taste
Prep & Cook Time
-
Prep Time: 15 minutes
-
Cook Time: 15 minutes
-
Total Time: 30 minutes
-
Servings: 16 deviled egg halves
