The Classic Recipe for Deviled Ham Salad
Here is the recipe for deviled ham salad now that you know its background! This is what you must have:
Ground or coarsely chopped cooked ham, 1 pound
50/50 ml of mayo
mustard, Dijon, 1 tbsp
1/2 tablespoon of Worcestershire sauce
One teaspoon of spicy sauce
For seasoning, add salt and pepper to taste.
according to Salads4Lunch
Follow these steps:
Get the ground ham, mayonnaise, mustard, Worcestershire sauce, spicy sauce, salt, and pepper all in one big dish.
Toss everything together until it’s thoroughly mixed.
To make sure the flavors combine, cover the bowl and put it in the fridge for at least half an hour.
If you’d like, you may top the deviled ham salad with chopped vegetables or fresh herbs before serving it on crackers, lettuce leaves, or toast.
With proper storage, this dish yields four to six servings and keeps well for three days in the fridge.
according to Salads4Lunch
The traditional deviled ham salad is both flavorful and simple to prepare. This dish is perfect for those days when you need something easy to make for supper or a fast lunch. The classic deviled ham salad recipe, which was influenced by
