There’s growing interest in soursop leaves for their potential anti-cancer properties due to a compound called acetogenins, which may:

Inhibit cancer cell growth in lab studies

Block energy supply to tumor cells

Important: These effects have been observed mainly in preliminary or lab studies, and more research is needed. Soursop tea is not a cure or replacement for medical treatment.

Cautions & Side Effects

While soursop leaf infusion is generally safe when consumed moderately, keep in mind:

Long-term or excessive intake may be harmful to nerve cells (linked to atypical Parkinson-like symptoms in very high doses)

Avoid if pregnant or breastfeeding

May interact with blood pressure, diabetes, or sedative medications

Always consult your doctor if you’re managing a serious health condition

How to Make Soursop Leaf Infusion

Ingredients:

6–10 fresh or dried soursop leaves

3 cups of water

Instructions:

Wash leaves thoroughly.

Bring water to a boil.

Add leaves, reduce heat, and simmer for 10–15 minutes.

Let cool slightly, strain, and drink warm.

Optional: Add honey, ginger, or lemon for taste and added benefits.