Ingredients:
– 8 oz cream cheese, softened
– 1 cup shredded sharp cheddar cheese
– 1/2 cup dill pickles, finely chopped
– 1/4 cup green onions, finely chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 cup chopped pecans or walnuts (optional)
– Fresh dill for garnish
– Crackers or vegetable sticks for serving
Instructions:
1. Combine the Cheeses:
– In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well blended and smooth.
2. Add the Flavorings:
