Jambalaya is a quintessential dish from the heart of Louisiana, bursting with flavor, spice, and tradition. A classic one-pot meal, this version combines tender chicken, succulent shrimp, and savory sausage, all simmered together in a rich and aromatic blend of vegetables, spices, and rice. Whether you’re hosting a family dinner or craving a comforting meal, this jambalaya will bring a taste of New Orleans straight to your kitchen. Let’s dive into the recipe that’s sure to impress everyone at the table!
Ingredients:
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 lb shrimp, peeled and deveined
1 lb smoked sausage, sliced (preferably Andouille sausage)
1 medium onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 cups long-grain white rice
1 (14.5 oz) can diced tomatoes
1 (6 oz) can tomato paste
4 cups chicken broth
1 tsp paprika
1 tsp dried thyme
1/2 tsp cayenne pepper (adjust to heat preference)
1/2 tsp dried oregano
2 bay leaves
Salt and pepper, to taste
2 tbsp olive oil
Fresh parsley, chopped (for garnish)
Green onions, chopped (for garnish)
Directions:
