The homemade recipe for avocado oil
No professional equipment is required for this conversion. Here are the four steps you need to follow, which are accessible to everyone:
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Selection and preparation
Choose an avocado that’s reached the perfect ripeness. Carefully open the fruit, remove the pit, and scoop out the flesh. Even slightly browned, the flesh is still perfect for this purpose.
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Puree
Using a potato masher or a simple fork, mash the pulp until smooth. This step is crucial to facilitate the release of natural oils.
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Heat dissipation
Pour the puree into a heavy-bottomed saucepan and heat over low heat. Stir frequently until an oily substance gradually forms on the surface, a sign that the process is working.
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Oil production
Strain the mixture through a fine sieve or a clean cloth. Gently press to extract every last drop of this precious golden liquid.
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