Though this method may not be as fast as defrosting in salt water, it is also very good. After about 20 minutes the fish will be soft.

3. Defrosting with a microwave

This method is very convenient to defrost. Take the fish out of the refrigerator and put it in the microwave. It must be at a low temperature, first leave it for 3 minutes, after it is cooked, take it out and observe the state, if not, it is okay, turn it for another 1 or 2 minutes until it is completely defrosted.

In addition to defrosting fish, you can try the above methods to defrost pork. It defrosts quickly and does not affect the taste. Many people only use water to soak, even boiled water, and this is not recommended.