Preparation Time: 2 hours
Cooking Time: 20 minutes
Total Time: 2 hours 20 minutes
Servings: 12 doughnuts
Ingredients:
For the Doughnuts:
- 1 cup whole milk, warmed (about 110°F/45°C)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1/2 cup unsalted butter, melted and cooled
- 4 cups all-purpose flour, plus extra for dusting
- 1 teaspoon salt
- Oil for frying
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk or water
- 1 teaspoon vanilla extract
Instructions:
- Activate Yeast: In a small bowl, combine the warm milk, active dry yeast, and 1 tablespoon of sugar. Stir gently and let it sit for about 5-10 minutes, or until foamy.
- Mix Dough: In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook, beat together the remaining sugar, eggs, and melted butter. Add the activated yeast mixture and mix until well combined.
