🌸 Ingredients 🌸
Sponge Cake:
1 ⁄3 cups buckwheat flour 🌾
1 ⁄2 cup finely shredded coconut 🥥
3 ⁄4 teaspoons baking powder 🍞
1 ⁄2 tablespoon baking soda 💨
1 teaspoon pink pitaya powder (dragon fruit powder) 🌺
1 ⁄4 cup canned coconut cream 🥥
1 ⁄8 cup water 💧
1 ⁄4-1 ⁄2 cup light sweetener (rice malt syrup or maple syrup) 🍯
1 ⁄4 cup beet juice (for color) 🍠
3 teaspoons aquafaba (whipped chickpea puree) 🥄
Raspberry Jam Chia:
1 ⁄4 cup raspberries 🍇
1 tablespoon chia seeds 🌱
1 teaspoon light sweetener 🍯
🌸 Ingredients 🌸
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