Easy Banana Bread Cinnamon Rolls Recipe

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For the Dough:

  • 2 cups all-purpose flour (plus extra for dusting)
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup mashed ripe bananas (about 1 large banana)
  • 1/4 cup milk (whole milk preferred, but any kind works)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Filling:

  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar (light or dark)
  • 1 1/2 teaspoons ground cinnamon
  • Optional: 1/4 cup chopped walnuts or pecans

For the Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons milk (or cream for richness)
  • 1/2 teaspoon vanilla extract

Optional Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons milk (as needed for consistency)

Step-by-Step Instructions

1. Make the Dough

  1. In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
  2. In a separate bowl, combine the mashed bananas, milk, melted butter, egg, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5–7 minutes, or until smooth and elastic. (Alternatively, use a stand mixer with a dough hook.)
  5. Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

2. Prepare the Filling

  1. In a small bowl, mix the brown sugar and cinnamon. Set aside.
  2. Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle about 12×9 inches.
  3. Spread the softened butter evenly over the dough, leaving a small border around the edges.
  4. Sprinkle the cinnamon-sugar mixture over the butter, and add nuts (if using).

3. Roll and Cut

  1. Starting from the long side, tightly roll the dough into a log.
  2. Use a sharp knife or dental floss to cut the log into 12 equal slices.
  3. Place the rolls in a greased 9×13-inch baking pan, leaving space between each roll for rising.

4. Let Rise Again

  1. Cover the rolls with a clean towel or plastic wrap and let them rise for 30–45 minutes, or until puffy.

5. Bake

  1. Preheat your oven to 375°F (190°C) .
  2. Bake the rolls for 20–25 minutes , or until golden brown and cooked through.

6. Make the Glaze or Frosting

  1. For the glaze: Whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to achieve your desired consistency.
  2. For cream cheese frosting: Beat the cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and milk, mixing until creamy and spreadable.

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