Introduction
Welcome to a delightful culinary experience with our Easy Italian Pasta Salad. This dish is not just visually appealing but also incredibly versatile, making it perfect for weeknight dinners, quick lunches, or gatherings with friends and family. The vibrant medley of ingredients, from hearty rotini pasta to savory Italian salami and fresh vegetables, promises a burst of flavors in every bite. Join us as we guide you through the simple steps to create this delicious pasta salad, ensuring your meals are both nutritious and satisfying.
Ingredients
16 ounces rotini pasta (dry)
1/2 cup diced Italian-style salami
1 1/2 cups finely chopped bell peppers
1 cup small cubed mozzarella cheese
1 cup drained and chopped artichoke hearts
1 cup grape tomatoes, sliced in half
1/4 cup thinly sliced red onion
1/4 cup freshly grated Parmesan cheese
1 cup Italian dressing
2 tablespoons fresh chopped Italian parsley
Salt and pepper to taste
Kitchen Tools
Large pot for cooking pasta
Colander for draining pasta
Large mixing bowl
Sharp knife for chopping ingredients
Cutting board
Instructions
Cooking the Pasta
