How to Make Easy Milk Bread
Looking for the perfect bread recipe for a snack or breakfast? This Easy Milk Bread is soft, fluffy, and ideal for any occasion. Whether you enjoy it with butter, jam, or as a side for savory dishes, this bread is a must-try! With simple ingredients and an approachable method, you can create bakery-quality rolls in the comfort of your home. Let’s dive into the recipe.
Ingredients for Easy Milk Bread
What You’ll Need
4 cups (500 grams/17 oz) all-purpose flour (wheat flour)
1 cup (250 ml/8.45 fl oz) warm milk
¼ cup (50 grams/1.7 oz) sugar
2 teaspoons (10 grams/0.35 oz) salt
2 teaspoons (10 grams/0.35 oz) baking powder
¼ cup (50 grams/1.7 oz) butter, at room temperature
1 egg
These pantry staples come together to create soft, pillowy bread rolls that are perfect for any meal.
Step-by-Step Instructions
Step 1: Activate the Yeast
In a mixing bowl, combine the warm milk, sugar, and baking powder.
Let the mixture sit for about 10 minutes. During this time, it should become foamy, signaling that the yeast is activated and ready to work its magic.
Step 2: Prepare the Dough
Add the all-purpose flour, salt, butter, and egg to the yeast mixture.
Mix everything well until the ingredients come together to form a dough.
Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes elastic and smooth.
Step 3: Shape the Dough
Divide the dough into small, evenly sized balls.
Place the dough balls on a greased baking sheet, ensuring they’re spaced apart to allow for rising.
Step 4: Let the Dough Rise
Cover the dough balls with a clean kitchen cloth.
Allow them to rest in a warm, draft-free area for about 30 minutes, or until they double in size.
Step 5: Bake the Bread
