Let cool for about 2 minutes.
Stir in the gumdrops. Mix well.
Pour the mixture into the prepared pan.
The mixture will be very sticky, so I use a lightly greased piece of parchment paper or wax paper to help spread and pat the mixture down into the pan.
Refrigerate for at least 2 hours before cutting, overnight is best.
Slice into 60 bite sized pieces.
To store the candies, use parchment paper between layers so the candies don’t stick together.
