Cheese Options: Feel free to get creative with your cheese choices. Pepper jack cheese can add a spicy kick, while a milder cheese like mozzarella offers a softer flavor. For a rich, creamy texture, try using a blend of cheeses.
Add-Ins: Enhance the flavor and nutritional value by incorporating diced vegetables into the muffin batter. Bell peppers, onions, or even spinach can add color, texture, and a boost of vitamins.
Freezing and Reheating: These muffins are perfect for making ahead of time. Allow them to cool completely, then store in airtight containers or freezer bags. They freeze well and can be reheated in the microwave or oven. To reheat, place them in the microwave for about 30 seconds, or bake in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through.
Conclusion
Easy Sausage Breakfast Muffins are not just a treat for your taste buds but also a practical solution for busy mornings. They combine the savory flavors of breakfast sausage and cheddar cheese with the convenience of a muffin format, making them ideal for on-the-go breakfasts or quick snacks. The simplicity of the recipe, along with its potential for customization, ensures that you can tailor these muffins to suit your preferences or dietary needs. Whether you’re hosting a brunch, packing school lunches, or simply looking for a satisfying start to your day, these muffins are sure to be a hit. They offer both comfort and convenience, delivering a delicious and filling breakfast that you’ll want to make again and again.
Ingredients
- 1 pound Breakfast Sausage: For a rich and meaty flavor.
- 1 cup Bisquick Baking Mix: Provides structure and fluffiness to the muffins.
- 1 cup Sharp Cheddar Cheese: Shredded for that perfect melt and tangy taste.
- 4 Eggs: To bind all the ingredients together and add moisture.
Instructions
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Preheat Your Oven: Set your oven to 350°F (175°C) and grease a 12-cup muffin tin.
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Brown the Sausage: Cook the breakfast sausage in a skillet over medium heat for 5-7 minutes, breaking it up as it browns; drain excess grease.
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Prepare the Muffin Mixture: In a large mixing bowl, whisk the eggs. Add the shredded sharp cheddar cheese and Bisquick baking mix, stirring until smooth. Fold in the cooked sausage.
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Spoon the Batter: Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
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Bake to Perfection: Bake in the preheated oven for approximately 20 minutes, until the tops are golden brown and a toothpick inserted comes out clean.
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Cool the Muffins: Let the muffins cool in the tin for a few minutes before transferring to a wire rack or serving warm.
