Indulge in the simplicity of our Savory Bell Pepper Delight, a one-pot wonder that’s as easy as it is delectable. No need for complicated baking – everything harmonizes in a single pot for a mealtime masterpiece that deserves a spot in your culinary repertoire.
My youngsters have a penchant for munching on crisp bell peppers, a staple in our fridge. Hence, this recipe often takes the spotlight when I’m seeking a swift, uncomplicated dinner solution. Plus, it’s a clever method to utilize any leftover rice from a previous supper. The amalgamation of flavors creates an effortlessly delightful soup that’s sure to gratify the entire household.
Ingredients:
1 pound lean ground beef
1 green bell pepper, finely diced
1 cup finely chopped onion
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
Salt and pepper to taste
1 cup long-grain white rice
Cooking Instructions:
In a generously-sized stockpot, brown the lean ground beef over medium heat. Drain any excess fat, then add the finely diced bell pepper and chopped onion. Sauté until the onion turns translucent without allowing it to brown.
Introduce the diced tomatoes, tomato sauce, chicken broth, dried thyme, dried sage, and season with a pinch of salt and pepper. Cover the pot and let it gently simmer for 30 to 45 minutes, or until the bell peppers reach a tender perfection.
In a separate saucepan, bring 2 cups of water to a boil, then add the white rice. Cook until the rice is tender, and then incorporate it into the soup. Heat the soup thoroughly, and it’s ready to be served.
Storage Tips:
Wondering about leftovers? Your Savory Bell Pepper Delight can stay fresh in the fridge for up to three days when stored in an airtight container. As the rice continues to absorb liquid, you might want to add a touch more beef broth when reheating.
For freezing, ensure the soup cools completely. Then, pour it into a freezer-friendly container, leaving some space at the top for expansion. Your frozen treasure can stay in the freezer for up to six months. To relish it again, thaw in the microwave or the refrigerator overnight and gently reheat in a pot over low heat until warmed through.
conclusion :
