Easy ways to choose watermelons that are perfectly ripe, sweet, and thin-fleshed

4. Tap for a Hollow Sound
Gently tap the rind. A ripe watermelon will produce a deep, hollow sound, signaling it’s full of water. A dull sound usually means it’s not quite ready.

5. Inspect the Field Spot
This is the creamy yellow patch where the melon rested on the ground. A yellow field spot means it ripened in the sun; a white or green spot suggests it was picked too early.

6. Examine the Rind
Look for a smooth, unblemished rind. A few minor marks are fine, but avoid melons with cuts, soft spots, or major damage.

By following these simple tips, you’ll increase your chances of picking a watermelon with red, sweet, and tender flesh every time.

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