3. Feel the Weight
Pick up the watermelon. It should feel heavy for its size—watermelons are mostly water, and heavier ones are typically juicier and more flavorful.
4. Tap for a Hollow Sound
Gently tap the rind. A ripe watermelon will produce a deep, hollow sound, signaling it’s full of water. A dull sound usually means it’s not quite ready.
5. Inspect the Field Spot
This is the creamy yellow patch where the melon rested on the ground. A yellow field spot means it ripened in the sun; a white or green spot suggests it was picked too early.
6. Examine the Rind
Look for a smooth, unblemished rind. A few minor marks are fine, but avoid melons with cuts, soft spots, or major damage.
By following these simple tips, you’ll increase your chances of picking a watermelon with red, sweet, and tender flesh every time.
