This hearty vegetable bake is a delicious and nutritious way to enjoy a variety of fresh produce. The creamy cheese sauce complements the savory vegetables, creating a comforting and satisfying dish.
Ingredients:
Ingredient
Quantity
Oil
4 tablespoons (80 ml)
Onion, diced
1
Potatoes, peeled and diced
2 medium
Cabbage, chopped
400 grams
Carrot, grated
1
Green peppers, diced
3
Red pepper, diced
1/2
Chili powder
1 teaspoon (5 grams)
Black pepper
1 teaspoon (5 grams)
Salt
1 teaspoon (5 grams)
Eggs
3
Milk
Less than 1 cup (170 ml)
Yogurt
Less than 1 cup (170 ml)
Oil
1/2 tea glass (45 ml)
Flour
2.5 tablespoons (35 grams)
Salt
1 teaspoon (5 grams)
Black pepper
1 teaspoon (5 grams)
Baking powder
1 packet (10 grams)
Parsley
1 pinch
Cheddar cheese, grated
200 grams
Instructions:
