This Elvis Presley Cake, also known as the Jailhouse Rock Cake, is a decadent, moist dessert inspired by the King’s favorite flavors. With a tropical twist from crushed pineapple, creamy richness from cream cheese frosting, and a nutty crunch from crushed pecans, this cake is a show-stopping treat perfect for any occasion.
🕒 Prep Time: 15 minutes
🔥 Cook Time: 30 minutes
⏳ Total Time: 1 hour 15 minutes (including cooling time)
🍰 Servings: 12–16
Ingredients
→ For the Cake:
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1 box white cake mix (plus ingredients listed on the box, such as eggs, oil, and water)
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8 oz can crushed pineapple (with juice)
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1 cup granulated sugar
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½ teaspoon vanilla extract (for pineapple mixture)
→ For the Frosting:
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8 oz package cream cheese, softened
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½ cup butter, softened
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3 cups powdered sugar
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½ teaspoon vanilla extract
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2 cups crushed pecans (to fold into the frosting)
→ For Topping:
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1 cup crushed pecans (to sprinkle on top)
Instructions
see continuation on next page
