Ingredients (Serves 6–8):
Beef chuck roast
3–4 lbs
Rich in marbling — perfect for slow cooking
Bacon slices (thin or thick)
8–10
Wraps the roast and adds flavor
Salt & black pepper
To taste
Essential seasoning
Garlic powder
2 tsp
Savory depth
Onion powder
2 tsp
Sweet, umami base
Dried thyme
1 tsp
Earthy herbal note
Smoked paprika (optional)
1 tsp
Adds smokiness — great with bacon
Olive oil or butter
2 tbsp
For searing
Sliced onion (optional)
1 large
Builds flavor in the pan
Smashed garlic cloves (optional)
2–3
Aromatic boost
Beef broth or red wine
1 cup
Creates steam and rich drippings
✅ Pro Tip: Use peppered bacon for an extra kick.
🥣 Step-by-Step: How to Make Envelope Roast
Step 1: Preheat & Prep
Preheat oven to 325°F (165°C)
Pat the roast completely dry with paper towels — this ensures a perfect sear
Step 2: Season the Roast
In a small bowl, mix:
