This easy fruit salad with mandarin oranges, pineapple, and Cool Whip is a nostalgic nod to the potlucks of my childhood. Growing up in the Midwest, this dessert often graced our family barbecue tables, bringing a touch of sweetness and a burst of summer. It’s a simple, refreshing recipe that balances a busy lifestyle perfectly—ideal for those who crave a taste of home without spending hours in the kitchen.
This fruit salad is the perfect side for a summer cookout or a cozy brunch with friends. Try pairing it with grilled chicken or a light pasta dish. It’s also a delightful addition to a Sunday brunch spread, bringing a touch of sweetness that complements savory egg dishes and crispy bacon.
Midwestern Summer Fruit Salad
Servings: 6
Ingredients
1 can (15 oz) mandarin oranges, drained
1 can (20 oz) pineapple chunks, drained
1 cup Cool Whip, thawed
Directions:
