1/2 package of baking powder (approximately 5 g or 1 teaspoon)
Filling:
5 apples (approximately 800 g or 1.8 pounds)
2 packages of vanilla pudding powder
500 ml (2 cups) of apple juice
100 g (1/2 cup) of sugar
2 teaspoons of cinnamon
100 g (1 cup) of grated almonds
1 piece of butter (approximately 15 g or 1 tablespoon)
Topping:
400 g (1 3/4 cups) of sour cream
400 ml (1 3/4 cups) of whipped cream
5 tablespoons (65 g) of sugar
1 package of vanilla sugar (approximately 10 g or 2 teaspoons)
4 tablespoons of gelatin
Method of Preparation
Preparing the Cake Base
Preheat and Prepare: Begin by preheating your oven to 175°C (347°F). Grease and flour a mold with a diameter of 26 cm (10 inches) to ensure that the cake does not stick.
