Ingredients:
8 oz cream cheese, softened
1/2 cup roasted red peppers, finely chopped and drained
1/3 cup green and black olives, chopped
1/4 cup marinated artichoke hearts, chopped
1/4 cup Parmesan cheese, grated
1/2 tsp Italian seasoning
1/4 tsp garlic powder
1/4 tsp black pepper
1/2 cup parsley, finely chopped (for coating)
Fresh rosemary sprigs and cranberries (for garnish)
Directions:
