Bring the mixture to a gentle boil over medium heat.
Reduce the heat and let it simmer for 30–40 minutes, stirring occasionally to prevent sticking.
4. Add Lemon and Cinnamon:
Once the mixture starts to thicken, add the lemon zest, lemon juice, and cinnamon (if desired).
Continue cooking until the jam reaches your desired consistency.
5. Blend or Mash:
For a smoother texture, use an immersion blender to puree the jam slightly. If you prefer a chunky consistency, mash the mixture with a fork or potato masher.
6. Cool and Store:
Allow the jam to cool completely before transferring it to sterilized jars.
Store in the refrigerator for up to 2 weeks or freeze for longer storage.
Tips for Success
Ripeness Matters: Use ripe figs for maximum natural sweetness.
Low Heat is Key: Cook the jam slowly to avoid burning or sticking.
Thickening Naturally: The natural pectin in figs and tomatoes will help the jam set as it cools.
How to Enjoy
Spread on whole-grain toast or crackers.
Pair with cheese for a sweet and savory appetizer.
Use as a topping for yogurt or oatmeal.
This fig and green tomato jam is not only a creative and delicious recipe but also a healthy way to enjoy the natural flavors of fruit and vegetables. Give it a try and add a touch of culinary adventure to your meals! 🌟🍅✨
