How to Make Five-Cup Cookie
If you’re in the mood for a simple, budget-friendly, and delicious cookie that’s quick to make, the Five-Cup Cookie is your answer. This versatile cookie recipe is perfect for any occasion, whether you’re craving a sweet snack or looking to serve something easy at a gathering. With just five basic ingredients, this recipe comes together quickly, and it’s a great choice for those who want to bake without needing fancy ingredients or equipment.
Ingredients for Five-Cup Cookie
2 eggs
1/4 cup of tapioca starch
3/4 cup (6 oz) of sugar (about 180 ml)
1/2 cup of butter or margarine (or 1/4 cup of oil)
3/4 cup of all-purpose flour
3/4 cup of grated Minas cheese (optional, can be replaced with other cheese or omitted)
1 teaspoon of baking powder (optional, for extra fluffiness)
Step-by-Step Instructions
1. Prepare the Egg Mixture
Begin by beating the eggs and sugar together in a large bowl until the mixture becomes light and fluffy. This step is important as it helps give the cookies a soft, airy texture.
2. Add the Dry Ingredients
Add the all-purpose flour, tapioca starch, and butter (or margarine or oil). If you’re using Minas cheese (or any other cheese), add it now as well.
Mix everything together until you have a uniform dough. If the dough feels too sticky, add a little more flour or tapioca starch to make it more manageable.
Optionally, fold in the baking powder for a fluffier texture, though it’s not necessary if you prefer denser cookies.
3. Shape the Cookies
On a floured surface, shape the dough into small balls or discs. You can make them as big or small as you like, but keep in mind that baking time may vary slightly depending on size.
Preheat your oven to 356°F (180°C) while you prepare the cookies.
4. Bake the Cookies
Place the shaped dough on a greased baking sheet or one lined with parchment paper.
Bake the cookies for about 20 minutes, or until they turn lightly golden around the edges. Keep an eye on them towards the end to avoid overbaking.
5. Cool and Serve
Once baked, remove the cookies from the oven and let them cool on a wire rack. The cookies will firm up as they cool, so give them time before serving.
Variations and Tips
