- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven or air fryer at 325°F for 5–7 minutes to regain that fresh-baked texture. Avoid microwaving, which can make the rolls soggy.
Tips & Variations
- Add veggies: Stir in sautéed onions, chopped bell peppers, or baby spinach to boost the nutrition and flavor.
- Try different cheeses: Flavored cream cheeses like garlic & herb or jalapeño add a flavorful twist.
- Mini version: Use half-size dough portions for bite-sized appetizers that are perfect for entertaining.
- Make ahead: Prepare the filling and refrigerate up to 24 hours in advance. Assemble and bake when ready.
Some recipes stick with you because they’re easy. Others become favorites because they bring joy to the table. These sausage and cream cheese crescent rolls do both.
They’re hearty enough to be a meal, crowd-pleasing enough for a gathering, and flexible enough to adapt to what you have on hand. Most importantly, they’re a reliable go-to whenever you need something delicious that doesn’t take all day.
Simple, warm, and wonderfully comforting — just the way homemade food should be.
